Amazonico London
Vitelio Reyes
Vitelio Reyes
Venezuelan born Vitelio Reyes (Vito) is the Group Executive Chef of internationally renowned Amazónico, the restaurant known globally for its distinctive culinary experience, lush natural décor and buzzy atmosphere. One of London’s most celebrated international chefs, Vito has over a decade of professional culinary experience spanning four continents, including North and South America, Europe and Asia. Having begun his culinary journey by learning from many accomplished chefs, including Catalonian Daniel Bausa (previously Executive Chef of Rosewood Mayakoba) and Peruvian Gaston Acurio, (one of Peru’s most famous chefs), Vito had an incredibly interesting and educational period in his career, that encouraged him to pursue a lifelong journey in the kitchen. From such experience and exposure to talented chefs, Vito quickly became noticed in the industry and soon became the Head Chef at Singapore’s first South American restaurant, Sur Nuevo Latino Kitchen, where he helped to develop the identity of this cuisine. Having learnt the importance of qu ality and service within hospitality and eager to learn more, Vito travelled to London to continue to expand his culinary expertise. It was here that Vito worked closely with the renowned Peruvian Chef Virgilio Martinez (Chef Patron of Central Restaurant, Lima, Peru, ranked #15 in the 50 Best Restaurants in the World and also named Best Restaurant in Latin America), who taught him about applying modern cooking techniques to indigenous Peruvian ingredients. Together they opened Lima Flora in Covent Garden. From 2014-2018, Vito worked as Head Chef and then Group Executive Chef of Ceviche, followed by a period at Aegan restaurant Hovarda in Soho. Having demonstrated extensive experience in the culinary world, Vito was brought on as Executive Chef of Amazonico in 2019. In 2023, Vito was promoted to the Group Executive Chef for Europe and USA of Amazonico continuing to play a vital role in shaping the impeccable menu at Berkeley Square's much-loved Latin American restaurant.
About
Amazonico London
Originally opened in 2016 by husband and wife team and renowned restauranteurs, Sandro Silva and Marta Seco, Amazónico quickly became one of Madrid’s most-popular and well-loved restaurants. Amazónico London, situated in the heart of Mayfair on Berkeley Square was the couple’s first restaurant to open outside of Spain and similarly takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Open from lunch until late, discover an immersive environment of rainforest-inspired lush greenery and natural materials designed by internationally renowned artist Lázaro Rosa-Violan. Combining a blend of tropical and Latin American cuisines, the menus are not only inspired by the countries of the Amazon, but the unique Asian and Mediterranean communities which inhabit them. From Peruvian sushi and the freshest raw seafood, to carefully sourced grilled meats and fish; the chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America. Amazonico's live band performances entertain diners in the main restaurant, whilst our resident DJs play ‘elec-tropical’ sounds in the Bar & Lounge.
