HENRY1 Serving • 5/F, Rosewood Hong Kong
HENRY
5/F, Rosewood Hong Kong
18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Jorge Vera Gutiérrez
Jorge Vera Gutiérrez
Chef Jorge Vera Gutiérrez, who honed his craft at notable venues in Spain and Copenhagen, now serves as the Chef of HENRY, the American steakhouse at Rosewood Hong Kong. Formerly the Chef de Cuisine of Rosewood Hong Kong’s Bayfare Social and with a culinary background rooted in traditional Spanish tapas and sustainable sourcing practices, Jorge brings his expertise and contemporary flair to the helm of the kitchen at HENRY.
About HENRY
With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, HENRY welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions.
The handsome space boasts a clubby, polished modern aesthetic to match the robust, meat-centric offerings from the culinary team. A corner of the restaurant is devoted to HENRY’S smokehouse and butcher shop, revealing dry-aged responsibly sourced heritage breeds, homemade terrines, artisanal sausages and more for the meat-loving gourmand.
