Oak Room at The Edition
Fernando Tapia Rodriguez
Fernando Tapia Rodriguez
Chef Fernando Rodriguez Tapia, Chef de Cuisine at Oak Room Abu Dhabi, began his culinary journey in Mexico City, where he worked as a cook and steward while pursuing his culinary arts degree. After graduating, he honed his skills at The Ritz Carlton Naples in Florida, before moving to Dubai for an internship at The Ritz Carlton JBR. In 2016, Tapia joined the pre-opening team of Cantina Kahlo at The Ritz Carlton Bahrain, where he spent two years before relocating to Abu Dhabi. There, he joined Oak Room as a Chef de Partie, quickly rising through the ranks to become Chef de Cuisine in 2022. A proud Mexican, Tapia brings his heritage to Oak Room by incorporating elements of traditional Mexican cuisine into his seasonal tasting menus, always focusing on high-quality, locally sourced ingredients. Known for his commitment to excellence, Fernando is also celebrated for his innovative approach to premium cuts, especially the Westholme Wagyu, which he describes as “the best Australian Wagyu I have ever tried”.
About Oak Room Restaurant
Abu Dhabi’s dining scene is a vibrant mix of sleek fine-dining spots and hidden gems, offering unforgettable culinary experiences that blend global flavours with local influences.
In this dynamic landscape, Oak Room stands out for its elegance and exceptional menu. Located within the iconic EDITION Hotel – Abu Dhabi, this award-winning steakhouse is known for impeccable design, exceptional service, and a menu that redefines dining. Whether you're seeking an intimate dinner, lively gathering, or upscale business meeting, Oak Room promises a unique experience.
Place yourself in oak-panelled surroundings and savour premium meat cuts while soaking up the sounds of British rock 'n' roll. The curated menu, designed by Chef de Cuisine Fernando Rodriguez Tapia, focuses on quality ingredients and uncomplicated flavors. Complement your meal with regional wines, expertly selected by award-winning resident Wine Sommelier Mile Spasov.
The warm, wood-panelled interiors create a welcoming yet luxurious atmosphere, while attentive service enhances the dining experience. As the evening unfolds, Oak Room becomes a vibrant space where every meal feels like a celebration. Featured in Michelin and Gault & Millau, Oak Room also earned Best Steakhouse at the What’s On Awards in Abu Dhabi.
At the heart of Oak Room’s menu is the Westholme Wagyu. Chef Fernando Rodriguez Tapia, who was first introduced to the brand back in 2019, says, “The flavor is remarkable; it’s the best Australian Wagyu I have ever tried.”
