Westholme Pure - Pure-bred Wagyu

Westholme Pure offers our boldest eating experience.

Our Pure wagyu is defined by rivers of abundant marbling that flow through every cut. The experience is notable for its subtle sweetness, buttery texture, and clean finish. Elevated, reserved, and discerning, Pure will impress even the most meat obsessed.

Westholme PURE Ribeye Roll

The kind of wagyu that makes other chefs jealous.

A deep combination of genetics and terroir that stretches from the lands of Japan to the northern Australian range.

The genetic lineage of these cattle traces back to three founding sires who were imported to Australia in the late 90s and became the foundation of our entire Wagyu herd.

Over the past few decades we've refined our native grass grazing and grain- finishing programs to create a truly pure Wagyu product that retains versatility as well as depth of flavor while maintaining characteristically rich and abundant marbling.

Breed: Purebred Wagyu Feed: Native grasses + grain Marble Score: 7+, 9+, 10+

Pure brings more marbling to the table with surprising depth of flavour.

Pure is rich and elegant making it perfect for smaller bites and tasting menus.

Pure forms a perfect crust when seared, lending texture to an elegant interior.

Pure-bred Wagyu

The kind of wagyu that makes other chefs jealous.

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