Explore our gallery to see the journey of our Pure Wagyu. Each image captures the rich marbling, expert craftsmanship, and mouthwatering results.
Breed
PUREBRED WAGYU
Feed
GRASS & GRAIN
Experience
Westholme Pure is defined by rivers of abundant marbling that flow through every cut. The experience is notable for its subtle sweetness, buttery texture, and clean finish. Elevated, reserved, and discerning, Pure will impress even the most meat obsessed.
Story
A deep combination of genetics and terroir that stretches from the lands of Japan to the northern Australian range. The genetic lineage of these cattle traces back to three founding sires who were imported to Australia in the late 90s and became the foundation of our entire Wagyu herd. Over the past few decades we’ve refined our native grass grazing and grain-finishing programs to create a truly pure Wagyu product that retains versatility as well as depth of flavour while. maintaining characteristically rich and abundant marbling.
Range
10+ Decadent
This is the kind of Wagyu you’d leave to your kids. Incredibly rich, with complex flavour that delivers a velvety mouthfeel you’ll remember long after the plate is clean. Rich with terroir and oozing luxuriousness, every bite of Westholme Nature-led Australian Wagyu is a taste memory that will linger.
9+ Abundant
This is Wagyu in a world all its own. Abundantly marbled cuts are silky and tender, with mouth watering rivers of fat. MBS 9+ Westholme Wagyu bursts with umami essence. If you have the opportunity to experience it, take it.
The kind of wagyu that makes other chefs jealous.
