Niku Steakhouse is an award-winning, Michelin Star restaurant located in San Francisco, America. Adopting wood-fired cooking techniques and unique Japanese ingredients, Niku has expertly intertwined American and Japanese cuisines to highlight their acquisition of excellent produce, meats and ingredients. Neighboured by ‘The Butcher Shop by Niku’, Niku and its Head Butcher, Guy Crims, source meats of the very highest quality directly from skilled producers. Taking pride of place, domestic and A5 Japanese wagyu beef fill glass meat lockers lining the restaurant’s entrance, indicating to guests upon arrival that Niku’s care in sourcing their meat and produce is paramount.