Matilda X Agnes

Westholme is partnering with two major dining powerhouses, the Scott Pickett Group and the Anyday Group. Chefs Scott Pickett and Ben Williamson will host two massive events in Melbourne and Brisbane that will delight even the biggest of food fanatics. On June 7 the crew from Agnes Brisbane will join Scott Pickett and Matilda’s team on the coals to create a fire-fuelled five-course menu. Expect to see items on the menu like Westholme Wagyu arabushi crumpet, wagyu sirloin with black garlic and Jerusalem artichoke and lick your lips over dessert with a beef fat fudge.