OWNER & CHEF

Chef Giuseppe Tentori

Giuseppe Tentori is a multi-award-winning Executive Chef and Partner of GT Prime Steakhouse. Giuseppe is also the Executive Chef and Partner of GT Fish & Oyster; sister restaurant to GT Prime which was established in 2011. In addition, Giuseppe is the Executive Chef of BOKA Catering Group, providing events with restaurant-quality dishes. Giuseppe’s history with BOKA stems back to his time as the Executive Chef of BOKA Restaurant back in 2007. During his tenure, BOKA Restaurant was awarded a Michelin Star four years in a row.

About GT Prime

GT Prime is a Chicago-based steakhouse established in 2016. Awarded #19 in the Top 50 Steakhouses in America by The Daily meal, GT Prime offers only the best beef varieties from Wagyu steaks, dry-aged strips, rib-eyes, prime ribs, and the list goes on. At GT Prime, quality is king, with suppliers carefully selected to ensure the menu offers only the highest quality cuts of which include Westholme wagyu. Implementing slight nods to sister restaurant ‘GT Fish & Oyster’, the menu embeds this meat-driven restaurant with a profound appreciation for sourcing quality cuts and various fresh seafood.

Story video

We are cattle people, stewards of a vast, pristine natural environment in Australia’s tropical north. We have a keen sense of the responsibility that comes with legacy, not just of the land we manage, but also our cattle.