Grilled Striploin With Corn Tortillas

RECIPE BY

Charlie Carrington

Charlie Carrington is the chef and owner of Atlas Dining, a restaurant in Melbourne’s South Yarra that completely changes cuisine four times a year. The ambitious concept sees Charlie travel around the world for inspiration, then recreate his version of a cuisine for diners in his intimate restaurant. “It’s my lens on the food that I eat and enjoy,” he says. Charlie’s Atlas Weekly meal-box service is similarly globe-trotting, skilling up home cooks and exciting households with delicious easy-to-prepare dinners.

Simple and tasty, this is a flavoursome, colourful Mexican-inspired dish that people can build themselves from individual elements. The steak is lightly cooked over coals and served sliced to pile into tortillas.