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The latest in Australian Wagyu and food culture. The Marrow is your destination for culinary inspiration. Learn more.

The Marrow - Wagyu Inspiration - Westholme

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We are experts when it comes to Australian Wagyu. Be inspired by insights, cuts, techniques and cuisines, as well as the recipes from our chef partners. 


Masterclass - Wagyu Cuisines and Techniques - Westholme

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Get to know the different cuts of our premium Australian Wagyu from Chuck to Cheek. Learn more.


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Westholme Wagyu could only come from here, the vast rangelands of northern Australia. We craft exceptional Wagyu for professional kitchens. Learn more.


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Nancy Silverton's Porcini-⁠Rubbed Ribeye Recipe with Westholme Wagyu. Ingredients and method.

Porcini Rubbed Ribeye - Wagyu Recipe - Nancy Silverton

Kristen Kish’s Westholme Bavette with Crushed Olive Sauce and Sweetcorn, Snap Pea and Smoked Yoghurt Salad

Brandon Jew's Picanha Sizzled in Hot Wagyu Fat

Lucas Sin's Chiu Chow-Style Boiled Beef Hot Pot

I love how this dish speaks to the Westernisation of Cantonese cooking. The black pepper sauce is made from a mix of peppercorns, fermented black beans and soy sauce and the stir-fry is made with cubes of wagyu, rather than the usual beef strips.

Black Pepper Wagyu Beef Recipe - Lucas Sin - Westholme

Kris Yenbamroong’s Rib-Eye Fried Rice

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Scott Pickett's Wagyu Tartare with Smoked Egg Yolk and Buckwheat Crackers

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We never tire seeing our Australian Wagyu in a steakhouse setting, but there are so many cuisines and cooking styles that can show it to advantage.

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Where To Buy Westhlme Wagyu. Both consumers and chefs can purchase and enjoy our Australian Wagyu. Find out how.


Where To Purchase Westholme Wagyu

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We are continually inspired by leading chefs and the way they create and innovate with Westholme Wagyu. Discover top Wagyu Beef Recipes here.


Wagyu Beef Recipes - Westholme

Westholme beef offers one of the best Wagyu beef eating experiences in the world. Our cattle are given the best care to give you the perfect steak every time.

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